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Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
Juniperus communis, the common juniper, is a species of small tree or shrub in the cypress family Cupressaceae. An evergreen conifer , it has the largest geographical range of any woody plant , with a circumpolar distribution throughout the cool temperate Northern Hemisphere .
Types of Juniper to Prune. Different forms of juniper require different pruning techniques. Here's how to prune juniper topiaries, groundcovers, upright, and shrubby juniper plants.
Juniper berries are actually modified conifer cones.. A juniper berry is the female seed cone produced by the various species of junipers.It is not a true berry but a cone with unusually fleshy and merged scales called a galbulus, which gives it a berry-like appearance.
Juniperus occidentalis, known as the western juniper, is a shrub or tree native to the Western United States, growing in mountains at altitudes of 800–3,000 meters (2,600–9,800 ft) and rarely down to 100 m (330 ft).
Juniperus oxycedrus, vernacularly called Cade, cade juniper, prickly juniper, prickly cedar, or sharp cedar, is a species of juniper, native across the Mediterranean region, growing on a variety of rocky sites from sea level.