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Since 1986, Wisconsin has seen eight outbreaks linked to raw ground beef, including one in December 1994 that affected over 150 people. DHS stresses ground beef should always be cooked to an ...
Unfortunately, E. coli O157:H7 is dangerous. ... However, FSIS notes that it’s safest to only eat ground beef that’s been cooked to an internal temperature of 160 degrees Fahrenheit.
“Time for our annual reminder that there’s one holiday tradition you need to pass on: raw meat sandwiches, sometimes called Tiger Meat or Cannibal Sandwiches,” the health department said on ...
Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef over E. coli concerns. Here are the brands to look out for and how to stay safe.
Raw ground beef products sold at Walmart stores nationwide have been recalled due to possible contamination with E. coli bacteria. There have been no confirmed cases of infection with the bacteria ...
The agency also advises consumers to only eat ground beef that has been cooked to a temperature of 160℉, which ensures harmful bacteria has been killed in the cooking process.
Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food. In the meat production industry, the term ‘meat’ refers specifically to mammalian flesh, while the words ‘poultry’ and ‘seafood’ are used to differentiate between the tissue of birds and aquatic creatures.
About 16,243 pounds of raw ground beef that may be contaminated by E. coli is being recalled. Here's what to know. 16,000 pounds of ground beef shipped to Walmart recalled over E. coli ...