When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Domestic sheep reproduction - Wikipedia

    en.wikipedia.org/wiki/Domestic_sheep_reproduction

    Ram lambs not intended for breeding are castrated, though some shepherds choose to avoid the procedure for ethical, economic or practical reasons. [1] Ram lambs that will be slaughtered or separated from ewes before sexual maturity are not usually castrated. [23] In most breeds, lambs' tails are docked for health reasons. [8]

  3. Sheep - Wikipedia

    en.wikipedia.org/wiki/Sheep

    Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. [147] " Mutton" is derived from the Old French moton , which was the word for sheep used by the Anglo-Norman rulers of much of the British Isles in the Middle Ages .

  4. Broiler industry - Wikipedia

    en.wikipedia.org/wiki/Broiler_industry

    Each female bird will lay about 150 hatching eggs for the next 34 to 36 weeks, until the birds reach around 60 weeks of age and are slaughtered for meat. This cycle is then repeated when another flock of 20 week-old birds is put into the barns to begin the process again.

  5. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    Carcases from these lambs usually weigh between 14 and 30 kg. Older weaned lambs which have not yet matured to become mutton are known as old-season lambs. Yearling lamb — a young sheep between 12 and 24 months old; Saltbush mutton – a term used in Australia for the meat of mature Merinos which have been allowed to graze on atriplex plants

  6. Animal slaughter - Wikipedia

    en.wikipedia.org/wiki/Animal_slaughter

    The animals most commonly slaughtered for food are cattle and water buffalo, sheep, goats, pigs, deers, horses, rabbits, poultry (mainly chickens, turkeys, ducks and geese), insects (a commercial species is the house cricket), and increasingly, fish in the aquaculture industry (fish farming).

  7. Lamb marking - Wikipedia

    en.wikipedia.org/wiki/Lamb_marking

    Lamb marking is the term applied to the procedure of earmarking, castration and tail-docking of the lambs of domestic sheep. Vaccination is usually carried out then, too. Sheep are usually ear marked at approximately 3 months of age after lambing (birth). Lambs are castrated to prevent full development of reproductive organs and hormones.

  8. Ritual slaughter - Wikipedia

    en.wikipedia.org/wiki/Ritual_slaughter

    Ḏabīḥah (ذَبِيْحَة) is the practice prescribed in Islam for slaughtering all halal animals (goats, sheep, cattle, chickens, etc.), only excluding fish and most sea-life, according to Islamic law. This means that unlawful animals (pig, dog, lion, etc.) may not be slaughtered (dabihah).

  9. Glossary of sheep husbandry - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_sheep_husbandry

    Old-season lamb – a lamb a year old or more. Also hogget , shearling , teg . Orf , scabby mouth or contagious ecthyma – a highly contagious viral disease of sheep (and goats) attacking damaged skin areas around the mouth and causing sores, usually affecting lambs in their first year of life.