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  2. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  3. This Is the Actual Healthiest Part of the Turkey You Can Eat ...

    www.aol.com/lifestyle/actual-healthiest-part...

    Huggins agrees, saying, "Both the white meat [from the turkey breast] and the dark meat from the turkey legs contain B vitamins and are an excellent source of iron, selenium, zinc and choline.

  4. Domestic turkey - Wikipedia

    en.wikipedia.org/wiki/Domestic_turkey

    The domestic turkey (Meleagris gallopavo domesticus) is a large fowl, one of the two species in the genus Meleagris and the same species as the wild turkey.Although turkey domestication was thought to have occurred in central Mesoamerica at least 2,000 years ago, [1] recent research suggests a possible second domestication event in the area that is now the southwestern United States between ...

  5. Turkey 101: Is white meat really healthier than dark meat? - AOL

    www.aol.com/news/turkey-healthy-impressive...

    Turkey has 161 calories per serving. Learn the difference between white meat vs dark meat, if turkey makes you sleepy and heathy turkey recipes for your leftovers.

  6. Ground turkey - Wikipedia

    en.wikipedia.org/wiki/Ground_turkey

    Ground turkey. Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [1] [2] The turkey meat, skin, and fat is taken off the bone and processed with additives. [3]

  7. The Most-Asked Butterball Turkey Talk-Line Questions ... - AOL

    www.aol.com/most-asked-butterball-turkey-talk...

    “The best way to know when your turkey is ready is to use a meat thermometer,” Carlyle says. For the stuffing and the meat, 165° F is the temperature at which turkey is safe to eat, so feel ...

  8. Broad Breasted White turkey - Wikipedia

    en.wikipedia.org/wiki/Broad_Breasted_White_turkey

    They produce more breast meat and their pin feathers are less visible when the carcass is dressed due to their white color. These properties have made the breed popular in commercial turkey production but enthusiasts of slow food argue that the development of this breed and the methods in commercial turkey production have come at a cost of less ...

  9. How long to cook a turkey so you don't ruin Thanksgiving - AOL

    www.aol.com/long-cook-turkey-184442231.html

    How to carve and store turkey meat. Once the turkey is done, remove it from oven and let it rest for at least 15 to 20 minutes before carving. To make the carving process easier, ...