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A scone (/ s k ɒ n / SKON or / s k oʊ n / SKOHN) is a traditional British baked good, popular in the United Kingdom and Ireland.It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans.
Dip 2 1/2" round biscuit cutter into flour. Cut out rounds, pressing straight down with the cutter without twisting. Dip cutter into flour between each cut to avoid sticking.
A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...
The common name "tea tree" has been applied to species in the genera Leptospermum, Melaleuca, Kunzea, and Baeckea because the sailors on the Endeavour used the leaves of a shrub from one of these groups as a replacement for tea (Camellia sinensis) during Captain James Cook's 1770 voyage to Australia. [7]
It's definitely true that we can find U.K. examples of round scones, triangular/sector of a circle scones, and at least a few square scones (one of the supermarket scones looks a bit square to me). Of the round ones, it seems that most are cut with a cutter, but there are mentions of ones that are dropped onto a baking sheet.
Year-round residents in the beach town have a new Christmas tradition. Ocean City, New Jersey, calls itself "America's Greatest Family Resort." ... He is one of the people caring for the tree at ...
Leptospermum rotundifolium is an erect shrub that typically grows to a height of more than 2 m (6 ft 7 in). The bark on mature specimens is gnarled and slightly flaky. The leaves are thick, more or less circular with a small, blunt point on the tip, mostly 4–7 mm (0.16–0.28 in) long and wide on a petiole about 1 mm (0.039 in) lo
An example of scones prepared according to the "Cornwall method". A cream tea in Boscastle, Cornwall, prepared according to the "Devon method".. A cream tea (also known as a Devon cream tea, Devonshire tea, [1] or Cornish cream tea) [2] is an afternoon tea consisting of tea, scones, clotted cream (or, less authentically, whipped cream), jam, and sometimes butter.