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The New York Times wrote in 1977 that "Food buffs are bound to be frustrated, considering the abbreviated and incomplete recipes. We may have the Concord grapes and, added with sudden color, breadcrumbs, and then, pianissimo, the spices, but we are never told whether to cook the musical mix, or for how long".
Despite Rococo influences in the early 18th century, true Italian Rococo interiors began to be made in the late 1720s and early 1730s. The grace and charm of Rococo furnishing succeeded the heavy and imposing Baroque style. Italian Rococo interior design was in essence copied from that of the Régence and Louis XV styles.
La scienza in cucina e l'arte di mangiare bene (The Science of Cooking and the Art of Eating Well), by Pellegrino Artusi, first published in 1891, is widely regarded as the canon of classic modern Italian cuisine, and it is still in print. Its recipes predominantly originate from Romagna and Tuscany, where he lived.
Much furniture was also relatively grotesque (a French variation of the Italian word grottesco), often creating sculpted odd-looking gargoyles and monsters to make these items seem more amusing. [1] Caryatids became popular at the time, and were made out of marble (the rich people used them as legs to their dining tables).
The Extra Virgin cookbook, Extra Virgin: Recipes & Love from Our Tuscan Kitchen, was released on May 6, 2014. [20] It was #1 on Amazon's Italian Cooking rankings for six months [15] and remains in the top 10 as of October 2015. [21] In June 2014, the cookbook made the New York Times Best-Seller list. [22]
Extreme example of ornamentation as a fioritura from Chopin's Nocturne in D ♭ major. In music, ornaments or embellishments are musical flourishes—typically, added notes—that are not essential to carry the overall line of the melody (or harmony), but serve instead to decorate or "ornament" that line (or harmony), provide added interest and variety, and give the performer the opportunity ...
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The Composizioni da Camera is a set of fifteen collected compositions for voice and piano by the Italian opera composer, Vincenzo Bellini.They were likely composed in the 1820s while Bellini was in the Italian cities of Naples and Milan, before his departure for Paris.