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Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice. The technique of jerking (or cooking with jerk spice ) originated from Jamaica's indigenous peoples , the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons ...
This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, ingredients, flavours, spices and influences from the Taínos , Jamaica's indigenous people , the Spanish , Portuguese , French , Scottish , Irish , English , African , Indian , Chinese and Mildde Eastern people, who have inhabited the island.
Jamaican cuisine—jerk chicken and pork served with hard dough bread, jerk sauce,festival, fried pressed plantain and coleslaw, in Jamaica. The Taínos jerked, smoked and roasted foods on a range of wooden grills. Taíno (Arawak) women preparing bammy in the 1500s.
That could look like shrimp & sausage gumbo, Southern baked mac & cheese, low-country collard greens, and corn fritters, or it could be jerk chicken, rice & peas, maduros, and Jamaican oxtail stew ...
Jamaican Oxtail. Grandbaby Cakes. Time Commitment: 4 hours and 30 minutes. ... The jerk BBQ sauce, which can be made ahead, is equal parts sweet, tart, fruity and herbaceous. Get the recipe.
If chicken isn't your thing, jerk seasoning can be used in various marinades and sauces. "You can even add it to eggs to give your breakfast a Jamaican flavor and bring back a few fond memories of ...
Allspice is one of the most important ingredients of Jamaican cuisine. Under the name pimento, it is used in Jamaican jerk seasoning, and traditionally its wood was used to smoke jerk in Jamaica. In the West Indies, an allspice liqueur is produced under the name "pimento dram".
The Jamaican Jerk Burger is a must at Moby Dick Brewing Co. ... This yummy creation is an 8-ounce burger topped with a hash brown, hollandaise sauce, bacon, Swiss cheese, and sunny side egg served ...