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  2. Paprika (app) - Wikipedia

    en.wikipedia.org/wiki/Paprika_(app)

    The app allows users to import recipes from various sources, including websites and other apps. [ 4 ] The app also allows users to automatically generate meal plans, which are also customizable, in order to achieve specific objectives such as weight loss , muscle gain, adherence to various dietary preferences , or personal taste.

  3. How to Store and Organize Recipes (Both Physical and Digital!)

    www.aol.com/lifestyle/store-organize-recipes...

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  4. The Easy Brie App That Takes a Few Seconds in the Microwave - AOL

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  5. Daily Life is a Whole Lot Easier With These Awesome Gadgets ...

    www.aol.com/daily-life-whole-lot-easier...

    $25.99 at amazon.com. Strawberry Slicer. This tiny little gadget is a favorite in my household for making breakfast a bit easier. "It slices the strawberries perfectly for overnight oats ...

  6. Yummly - Wikipedia

    en.wikipedia.org/wiki/Yummly

    In December 2014, Yummly was named by Apple as one of the "Best of 2014" apps in the App Store. [8]In March 2022, PCMag gave Yummly a rating of 3.0 out of 5, praising the app for its "useful recipe-collecting and grocery-shopping tools, as well as cool video lessons," but noting that the app had "numerous issues, including the inability to edit recipes, the absence of a digital pantry, and ...

  7. Cookpad - Wikipedia

    en.wikipedia.org/wiki/Cookpad

    Cookpad Inc. is a Japanese food tech company. The company operates "Cookpad", which is Japan’s largest recipe sharing service, with 60 million monthly unique users in Japan and 40 million monthly unique users globally, allowing visitors to upload and search through original, user-created recipes.

  8. These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a delicious and simple meal. Allrecipes 11 hours ago

  9. Mise en place - Wikipedia

    en.wikipedia.org/wiki/Mise_en_place

    Mise en place in a professional kitchen. Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped ...

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