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  2. Tequila - Wikipedia

    en.wikipedia.org/wiki/Tequila

    Blue agave fields near Tequila. Tequila (/ t ə ˈ k iː l ə /; Spanish: ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.

  3. Tequila, Jalisco - Wikipedia

    en.wikipedia.org/wiki/Tequila,_Jalisco

    Tequila barrels on display at the National Museum of Tequila. The beverage called tequila is really a variety of mezcal, made wholly or mostly from the blue agave plant. This plant is native to the Tequila area so this version of mescal was named after the town. Use of the agave plant goes far back into the pre-Hispanic period.

  4. Tequila Herradura - Wikipedia

    en.wikipedia.org/wiki/Tequila_Herradura

    Tequila Herradura (officially Grupo Industrial Herradura) is a tequila distillery located in Amatitán, Jalisco, Mexico. It was formally founded in 1870 by Aurelio López and the business remained in the family for over 125 years.

  5. How is tequila made? Everything to know about the spirit - AOL

    www.aol.com/news/tequila-made-everything-know...

    Tequila is a key ingredient in bar classics like the margarita and Tequila Sunrise and it can only be made in Mexico.

  6. 1800 Tequila - Wikipedia

    en.wikipedia.org/wiki/1800_Tequila

    1800 Tequila is a Mexican brand of tequila owned by the Beckmann family, who also own the Jose Cuervo tequila brand. [1] The 100% blue agave tequila is bottled in Jalisco, Mexico . [ 2 ] 1800 is named after the year tequila was first aged in oak casks , [ 3 ] and is sold throughout the world.

  7. Agave Landscape and Ancient Industrial Facilities of Tequila

    en.wikipedia.org/wiki/Agave_Landscape_and...

    The Agave Landscape and Ancient Industrial Facilities of Tequila is a cultural UNESCO World Heritage Site in Mexico. [1] The 35,019-hectare site is part of an expansive landscape of blue agave, shaped by the culture of the plant used since the 16th century to produce the spirit known as tequila and for at least two millennia to make fermented drinks (such as pulque) and cloth. [1]