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Juniper berries are sometimes regarded as arils, [3] like the berry-like cones of yews. Juniperus communis berries vary from 4 millimetres ( 1 ⁄ 8 inch) to 12 millimetres ( 1 ⁄ 2 inch) in diameter; other species are mostly similar in size, though some are larger, notably J. drupacea ( 20–28 mm or 3 ⁄ 4 – 1 + 1 ⁄ 8 in).
The word “peket” means “prickly” in old Walloon. Other sources tell that this word was used by miners. It certainly comes from the Walloon word “pèke”, which means juniper berry in some Walloon regions. This name was used afterwards in Wallonia for an eau de vie aromatised with these berries.
Greek kyphi recipes are recorded by Dioscorides (De materia medica, I, 24), Plutarch [8] [6] and Galen (De antidotis, II, 2). [ 7 ] The seventh century physician Paul of Aegina records a "lunar" kyphi of twenty-eight ingredients and a "solar" kyphi of thirty-six.
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A small quantity of ripe berries can be eaten as an emergency food or as a sage-like seasoning for meat. The dried berries can be roasted and ground into a coffee substitute. [10] Utah juniper is an aromatic plant. Essential oil extracted from the trunk and limb is prominent in α-pinene, δ-3-carene, and cis-thujopsene.
The fruit are berry-like cones known as juniper berries. They are initially green, ripening in 18 months to purple-black with a blue waxy coating; they are spherical, 4–12 mm ( 5 ⁄ 32 – 15 ⁄ 32 in) diameter, and usually have three (occasionally six) fleshy fused scales, each scale with a single seed.
Because many juniper shrubs are slower growing, they are less likely to overstep their bounds and require pruning. The problem is when the wrong juniper is planted in the wrong spot.
The flavouring of the drink comes from a recipe of ten ingredients: almond, lemon peel, liquorice, juniper berries, orris root, [3] angelica, coriander, cassia, cubeb, and grains of paradise. Alcohol brought in from another supplier is evaporated three times using a carterhead still, and the alcohol vapours are passed through a mesh/basket ...