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Gaz dates backs to 450 years ago in Isfahan, when the sap found on the Tamarisk tree was combined with flour, bread, pistachios, almonds and chocolate in traditional and industrial workshops. [ citation needed ] The height of this mountain tree reaches a height of two meters and it usually grows in good weather in the Khansar.
A mitraillette (French pronunciation:, literally "submachine gun") is a type of sandwich in Belgium commonly served at friteries and cafés. [3] [4] [5] [6] [7] It is ...
A baguette (/ b æ ˈ ɡ ɛ t /; French: ⓘ) is a long, thin type of bread of French origin [3] that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). [4] It is distinguishable by its length and crisp crust .
a contraction of the French word cosmétique, used to refer to lipstick in Persian. côtelette کتلت kotlet cutlet coupé کوپه kupe coupé coup d'état کودتا kudeta coup, putsch, golpe coupon کوپن kupon coupon courant d'air کوران kurân air draft course کورس kurs race cravate کراوات kerâvât tie crème کرم krem
Linguee is an online bilingual concordance that provides an online dictionary for a number of language pairs, including many bilingual sentence pairs. As a translation aid, Linguee differs from machine translation services like Babel Fish, and is more similar in function to a translation memory.
Ficelle – a type of French bread loaf, made with yeast and similar to a baguette but much thinner. Fougasse – typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. [1] Pain aux noix – prepared using whole grain wheat flour and ...
The expression is found in John Latey's 1878 English translation: "Ah! Monsieur Jackal, you were right when you said, 'Seek the woman.'" The phrase was adopted into everyday English use and crossed the Atlantic by 1909. [14] chez at the house of: often used in the names of restaurants and the like; Chez Marie = "Marie's". chic stylish. Chignon ...
Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]