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The Yale Sustainable Food Program (YSFP) serves as a hub for the study of topics in sustainable food and agriculture at Yale University.Founded as the Yale Sustainable Food Project in 2001, the YSFP runs a campus teaching farm, supports a range of different curricular and extra-curricular study opportunities for both undergraduate and graduate students, and provides fellowships, awards, and ...
Nov. 16—The Pikes Peak Library District recently graduated a small cohort of students from a workforce education program designed to help them get a foothold in the culinary industry. The Food ...
The foundation awards a series of grants throughout the year, including the $10,000 Monthly Amber Grant, two $25,000 Annual Amber Grants, and $10,000 each quarter for The Startup Grant and The Non ...
Real Food Gulf Coast, which, together with CulinaryCorps, designed and launched an after-school cooking club curriculum for children in the Ocean Springs, Mississippi School District; and Liberty's Kitchen , a culinary training and job placement program for at-risk teens in New Orleans, where CulinaryCorps volunteers cooked for the opening gala ...
Chipotle Mexican Grill (NYSE: CMG) is offering eligible employees the opportunity to receive debt-free undergraduate degrees in agriculture, culinary and hospitality management. What Happened ...
The organization was formed in 1978, as Association of Cooking Schools (ACS), and incorporated in 1979. The name changed to International Association of Cooking Schools (IACS) in 1981. By 1987 the association had expanded its reach to include international members and renamed itself the “International Association of Cooking Professionals."
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