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Benton's Smoky Mountain Country Hams is a producer of cured meats in Madisonville, Tennessee, United States. The business was started in 1947 by the late Albert H. Hicks. The business was started in 1947 by the late Albert H. Hicks.
In 1924, Harry Hoenselaar created a bone-in spiral-slicer that smoked and cooked a ham. [2] He said the idea for the spiral ham slicer "came to him in a dream". Hoenselaar built his prototype spiral slicer using "a tire jack, a pie tin, a washing machine motor, and a knife". [3] In the 1930s, Hoenselaar sold honey-glazed hams to drugstores in ...
Country hams are salt-cured (with or without nitrites) for one to three months. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be ...
The USDA also said that the following Boar's Head hams and other products with mid-August sell by dates are subject to recall: Virginia Old Fashioned Ham. Italian Cappy Style Ham.
Robertson's Hams is a food company in the United States that was founded in 1946 by V.B. "Tup" Robertson in Marietta, Oklahoma. Robertson's Hams first opened in downtown Marietta and later located their main plant near I-35 in Marietta. Robertson's is known for its sugar-cured and hickory smoked line of meat products.
The Virginia General Assembly passed a statute defining "Smithfield ham" by law in 1926, with one of the requirements that it be processed within the town limits. Smithfield Foods , a Chinese Fortune 500 company that owns Smithfield Packing Company and others, is the world's largest pork processor and hog producer.
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Country ham is a variety of dry-cured ham, referring to a method of curing and smoking done in the parts of the Southeast U.S. states of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky, Missouri, and other nearby states. [4] Glazed ham in the U.S. is coated with a flavored or spiced sugar solution ham before cooking.