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In Thousand Oaks, it is located in the downtown area and was also known as Main Street until the Moorpark Freeway (SR 23) was completed in the 1960s. Today it remains one of the busiest commercial areas in Thousand Oaks, although many businesses are also located at The Oaks and Janss Marketplace. [5] It is Thousand Oaks’ major east-west ...
Gardens of the World, botanical garden across Thousand Oaks Boulevard from the Thousand Oaks Civic Arts Center. Grant R. Brimhall Library, one of the largest libraries in Southern California. [30] Joel McCrea Ranch, 19th century ranch at the bottom of the Norwegian Grade. Listed on the U.S. National Register of Historic Places.
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
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Thousand Oaks: 110: Five Trees: Ventura: 111: McKevett School (North Grammar School) 955 E. Pleasant St. Santa Paula: 5/87: Mission Revival style school built in 1910 with each classroom opening onto a veranda and courtyard [44] 112: Edwin Janss Sr. House: Thousand Oaks: 113: Charles L. and Nellie Sheldon House: 701 East Santa Paula St. Santa ...
The Oaks is a two-level indoor/outdoor, regional shopping mall located in Thousand Oaks, California. [1] Accessible from US Highway 101 (the Ventura Freeway) midway between downtown Los Angeles and Santa Barbara, it is the largest shopping center in Ventura County. [2] [3] Over five million visit the mall each year. [4]
Thousand Oaks was part of Rancho El Conejo, owned by Don José de la Guerra y Noriega, founder of the prominent Guerra family of California. E.S. Newbury was one of the first to buy former Rancho El Conejo land. [31] From 1804 to 1848, Thousand Oaks was part of Alta California, which originally was a Spanish polity in North America. It was the ...
The menu includes several kinds of steak (including a 40-ounce prime tomahawk) from Brandt Beef in Southern California. Oysters on the half shell, clam chowder and other dishes are available.