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Meet chorizo, a type of pork sausage that hails from the Iberian Peninsula. Parts of the pig that are commonly used to make chorizo include the shoulder, jowl, loin and belly, as well as pork fat.
Add the sausage, onion and garlic and cook until the onion is tender, stirring frequently. Stir the rice, broth and picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the peas and cook, covered, for 5 minutes or until the sausage is cooked through and the rice is tender. Stir in the ...
Fall is chili time, and Mexican chorizo, orange, and chile powder is a great way to add a new layer of flavor to the standard recipe. This recipe calls for chicken or turkey chorizo, so drain the ...
Chorizo con huevos is a popular breakfast dish in Mexico and areas of the United States with Mexican populations. It is made by mixing fried chorizo with scrambled eggs. Chorizo con huevos is often used in breakfast burritos, tacos, and taquitos. Another popular Mexican recipe is fried chorizo combined with pinto or black refried beans.
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7. Breakfast Tacos with Chorizo, Potato, and Egg. Tex-Mex isn't just for dinner. Forget the pancakes and bacon and try these filling breakfast tacos instead.
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related to: recipes using mexican chorizo sausage