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Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika
Deep-frying. Pros: Deep-frying turkey is much faster than other methods, and results in a moist bird with crispy skin. It saves space in the oven, although it has its downsides.
A stark reminder has been issued to those considering deep-frying their turkey this Thanksgiving. Deep-fried turkey is a tradition in parts of the US but many do not realise that the process is ...
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In its holiday safety guide, the CPSC cautions the public about the dangers associated with deep-frying a turkey, which "is not the safest thing to do," although it produces a "very tasty" result.
A turkey fryer A deep-fried turkey. A turkey fryer is an apparatus for deep-frying a turkey.Fried turkey has been a popular item in the Southern United States, and has become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer, versus other conventional methods such as an oven or a rotisserie grill.
Bortz said the main advice about deep-frying a turkey during the burn ban is to keep the propane burner away from forest fuels such as leaves, piles of twigs or too much dry grass.
Add oil to turkey deep fryer; preheat oil to 275°. Allow turkey to stand at room temperature while oil is preheating. Place turkey on deep fry rack, breast side down.