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Quaker Instant Oatmeal comes in 1.5 oz (43 g) single-serving packets and is usually flavored. Flavors include but are not limited to cinnamon, apple, and honey. [3] The oatmeal is prepared by mixing with boiling water and stirring, hence being referred to as "instant"; once mixed, the oatmeal is ready within a minute.
My husband and I both work full time jobs, but have different schedules. I am out the door at least 2 hours before he even wakes up. Rarely do we get a chance to eat breakfast together during the ...
1 cup regular oatmeal; 1 / 2 cup brown sugar; 1 tbsp baking powder; 1 tsp salt; 1 tsp cinnamon; 1 / 2 cup dried cranberry; 1 / 2 stick butter; 1 cup yogurt; 1 egg ...
After cooking overnight, slow-cooker oats are hot and ready first thing in the morning. This recipe turns apple pie into part of a nutritious breakfast. The recipe calls for steel-cut oats, almond ...
To celebrate National Oatmeal Cookie Day on April 30, here's a recipe to create a batch of warm cookies for the occasion. Cinnamon Nut Butter Oatmeal Cookies Quaker Oats
Old-fashioned oats are made from whole oat groats and may be thick and require longer cooking time. Quick-cooking rolled oats are made from steel-cut oats and rolled somewhat thinner. Instant oatmeal is made from more finely cut oats and rolled even thinner, often with a sweetener and flavorings added. [2] [3]
In 1901, the Quaker Oats Company was founded in New Jersey with headquarters in Chicago, by the merger of four oat mills: the Quaker Mill Company in Ravenna, Ohio, which held the trademark on the Quaker name; the cereal mill in Cedar Rapids, Iowa, owned by John Stuart, his son Robert Stuart, and their partner George Douglas; the German Mills American Oatmeal Company in Akron, Ohio, owned by ...
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