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Marion Grasby (born 29 September 1982) [citation needed] is a Thai-Australian cook and food entrepreneur. [1] She is also a television presenter, cookbook author and food journalist . [ 2 ] Marion married Tim Althaus in 2013 and the couple have two children.
The Cordon Bleu Cook Book (1947) The Dione Lucas Meat and Poultry Cook Book (1955, with Anne Roe Robbins) 324 pages. Illustrated. Good Cooking. (1960) 64 pages.Illustrated. (Australian Consolidated Press, Sydney) Gourmet Cooking School Cookbook (1964) (Bernard Geis Associates) The Dione Lucas Book of French Cooking (1973 with Marion Gorman)
Wilhelmina Rawson (1851–1933), Australia's first female cookbook writer, publishing Mrs. Lance Rawson's cookery book and household hints in 1876 Charmaine Solomon (born 1930), Australian cook, author of 31 cookbooks and the creator of her own brand of spice blends and marinades
At age 15, Moran left Grantham High School to start a career as a chef. [1] [2] While still at school, he worked on weekends in the kitchen of the Parramatta RSL Club. [3] He commenced his apprenticeship at La Belle Helene Restaurant, Roseville, on Sydney's North Shore, and it was here that Moran practiced the art of classical French cooking. [4]
Ashley Pollard [1] (born 1986) is an Australian cook, author, television and radio personality who came to public attention when she appeared on reality cooking show My Kitchen Rules in 2015. Early life and education
Schofield was born on 29 October 1985 in Sydney to an Australian father and a French mother. She has an elder brother. [citation needed] When her mother came to Australia, she opened a restaurant in Bowral. [2] Schofield attended Santa Sabina College where she gained her Higher School Certificate in 2003. [3]
Julie Goodwin (born 31 October 1970) is an Australian cook, author, radio and television presenter. She came to public attention when she won the inaugural season of MasterChef Australia in 2009, defeating artist Poh Ling Yeow in the final.
Duggan applied to enter MasterChef in 2015 but she was unsuccessful. [3] She applied again in 2016 and was accepted, having created an audition dish of fish and chips. [4] On 26 July 2016 she competed in the final against Matt Sinclair, ultimately creating a better dessert and winning the series by 86 points to 84.