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  2. English collocations - Wikipedia

    en.wikipedia.org/wiki/English_collocations

    Skilled users of the language can produce effects such as humor by varying the normal patterns of collocation. This approach is popular with poets , journalists and advertisers . Collocations may seem natural to native writers and speakers, but are not obvious to non-native speakers.

  3. Collocation - Wikipedia

    en.wikipedia.org/wiki/Collocation

    In corpus linguistics, a collocation is a series of words or terms that co-occur more often than would be expected by chance. In phraseology , a collocation is a type of compositional phraseme , meaning that it can be understood from the words that make it up.

  4. Carbohydrate - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate

    Lactose is a disaccharide found in animal milk. It consists of a molecule of D-galactose and a molecule of D-glucose bonded by beta-1-4 glycosidic linkage.. A carbohydrate (/ ˌ k ɑːr b oʊ ˈ h aɪ d r eɪ t /) is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula C m ...

  5. List of sugars - Wikipedia

    en.wikipedia.org/wiki/List_of_sugars

    This is a list of sugars and sugar products. Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.

  6. Category:Carbohydrates - Wikipedia

    en.wikipedia.org/wiki/Category:Carbohydrates

    Carbohydrates (literally hydrates of carbon) are chemical compounds, which together with proteins, lipids , and nucleic acids (RNA/DNA), constitute the 4 principal biological macromolecules of which all life on Earth is composed. Together with lipids, carbohydrates are the primary means by which living organisms store energy.

  7. List of macronutrients - Wikipedia

    en.wikipedia.org/wiki/List_of_macronutrients

    There are three principal classes of macronutrients: carbohydrate, protein and fat. [1] Macronutrients are defined as a class of chemical compounds which humans consume in relatively large quantities compared to vitamins and minerals which provide humans with energy.

  8. Easy & Adorable Mashed Potato Snowmen Almost Too Cute to Eat

    www.aol.com/easy-adorable-mashed-potato-snowmen...

    Boil if you’re using a stovetop method. Once it’s boiling, reduce the heat to a smaller boil so it doesn’t overflow. Cook until you can pierce the potatoes with a fork and it easily slides ...

  9. Monosaccharide - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide

    For example, the aldohexose glucose may form a hemiacetal linkage between the aldehyde group on carbon 1 and the hydroxyl on carbon 4, yielding a molecule with a 5-membered ring, called glucofuranose. The same reaction can take place between carbons 1 and 5 to form a molecule with a 6-membered ring, called glucopyranose.