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Speciality Restaurants Limited was started in 1992 by Anjan Chatterjee. The company's first restaurant was started in 1992 in Mumbai and was called "Only Fish". In 1994, the company started two new brands "Oh! Calcutta" and "Mainland China" (both in Mumbai). The first outlet of Mainland China was started in Saki Naka.
Anjan Chatterjee started the companies Mainland China, Mainland China Asia Kitchen, [5] Oh! Calcutta, Sigree, Sigree Global Grill - Powai [6] & Malad in Mumbai, Pune & Bangalore & Kolkata, Cafe Mezzuna, Haka, Flame & Grill, Machaan, Sweet Bengal, and Mobifeast. In 2012, his holding company Specialty Restaurant Limited went public. [3]
TTFB Company Limited (TTFB; Chinese: 瓦城泰統集團; pinyin: Wǎchéngtàitǒng Jítuán) is a multi-brand restaurant operator headquartered in New Taipei, Taiwan.The company owns and operates six casual dining restaurant chains: Thai Town Cuisine, Very Thai Restaurant, 1010 Hunan Cuisine, Very Thai Noodles, Ten Ten Hunan Bistro, Shann Rice Bar, YABI KITCHEN and Yue Yue Thai Grill.
Karim's – International restaurant chain headquartered in Delhi, India; Mainland China – Chinese restaurant chain; Mainland China Asia Kitchen – Indian restaurant company; Moshe's – Indian chain of restaurants and cafés specializing in Mediterranean cuisine
A Scenic Dock-Side Seafood Restaurant Hudson's Seafood House on the Dock , Hilton Head Island, South Carolina “I often find myself at Hudson's Seafood House on the Dock, a local favorite among ...
A Haidilao restaurant in Suzhou, China Haidilao self service sauce bar. Food layout at Haidilao. Haidilao International Holding Ltd., or Haidilao (Chinese: 海底捞), is a Chinese hot pot chain, known for its customer service. [2] Founded in Jianyang, Sichuan in 1994, it has since grown to become China’s largest hot pot chain. [3]
The restaurant opened on October 8, 1990, in Shenzhen's special economic zone. The South China Morning Post reported that on its opening day, the unique McDonald's received over 40,000 customers ...
Din Tai Fung is a Taiwanese restaurant chain specializing in Chinese cuisine, particularly famous for its xiaolongbao.Based in Taipei, Taiwan, Din Tai Fung also has branches in Australia, Mainland China, Hong Kong, Indonesia, Japan, Macau, Malaysia, the Philippines, Singapore, South Korea, Thailand, the United Arab Emirates, the United Kingdom, and the United States.