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The Wish-Bone logo. Wish-Bone is an American brand of salad dressing, marinades, dips and pasta salad. [1] The original salad dressing was based on a recipe served at the Wishbone restaurant in Kansas City, Missouri, founded by ex-soldier Phillip Sollomi in 1945 along with Lena Sollomi, Phillip's mother. [2]
From honey mustard salad dressing, avocado green goddess dressing and chipotle honey vinaigrette, to lighter dressings like orange cilantro vinaigrette, white balsamic vinaigrette, lemon poppy ...
This southwestern salad recipe is tossed with lettuce, beans, tomato, bell pepper, corn, cheese, avocado, tortilla chips, and a zesty avocado dressing!
In 1948, the New York Times published a recipe for the dressing that included Worcestershire sauce. [6] Later recipes have included variations such as the addition of avocado or basil. [7] In the early 1970s, salad dressing maker Seven Seas produced a bottled version of this dressing.
In a blender, combine the roasted pepper, shallot, garlic, jalapeño, yogurt, vinegar and lemon juice and puree until smooth. Scrape the puree into a medium bowl and whisk in 1/4 cup of the olive oil.
Selection of Ken's Steakhouse dressings in a grocery store. Ken's is the number-three manufacturer of salad dressings in the United States behind Kraft Foods and Wish-Bone. Besides its headquarters in Marlborough, the company employs over 1,200 people in facilities located in McDonough, Georgia, Lebanon, Indiana and Las Vegas, Nevada. [2]