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  2. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

    www.aol.com/ve-got-christmas-cookies-going...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  3. 87 Christmas cookie recipes to bake this holiday season

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    Here are 87 Christmas cookie recipes to kick off the holiday season. Gingerbread Cookies by Morgan Baker It wouldn’t be the holiday season without baking a batch (or two) of gingerbread people.

  4. 20 Quick & Easy Christmas Cookie Recipes - AOL

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    Creamy natural peanut butter and chocolate team up in these easy and healthy no-bake cookies! Whip up a batch for after-school snacks, dessert or anytime your sweet tooth comes calling. View Recipe

  5. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

    www.aol.com/lifestyle/list-christmas-cookie...

    Loaded Holiday Slice-and-Bake Cookies. There are lots of delicious ingredients in these cookies, like peanut butter, hazelnut spread, and pecans. Get Ree's Loaded Holiday Slice-and-Bake Cookies ...

  6. The 90 Best Christmas Cookies to Make This Holiday Season ...

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    If you’re anything like us, the holiday season is synonymous with two things: watching cheesy Hallmark movies or heart-warming family Christmas flick, and baking cookies—approximately 2,000 ...

  7. 200+ Christmas Cookie Ideas Your Family Will Love This Holiday

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    This cookie, from Linda Frisina of Encinitas, Calif., is the winner of the Bar Cookie Category in PARADE's 2012 Holiday Cookie Bake-Off. Linda's story: "These are a treasured treat in my family ...

  8. The 3-Ingredient Holiday Cookie I Make Every Year

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    Bake, rotating the baking sheet halfway through cooking, until golden brown on top and around the edges, 20 to 22 minutes. Remove the baking sheet from the oven.

  9. Ree Drummond's 10 Best Tips for Baking Christmas Cookies - AOL

    www.aol.com/ree-drummonds-10-best-tips-165600960...

    "I like to add a teaspoon or two of instant coffee or espresso granules to my dry ingredients," Ree explains, "The cookies don't wind up with a strong coffee flavor, they're just a little bit ...