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A Brazilian breakfast buffet in Gramado Brazilian regional food in Recife Costelada in Porto Alegre. Breakfast, [a] the café-da-manhã (literally, "morning coffee"): every region has its own typical breakfast. It usually consists of a light meal, not uncommonly only a fruit or slice of bread paired with a cup of coffee.
In other regions of Brazil, paçoca is actually a candy made of ground peanuts and sugar pressed together. Pamonha: A traditional Brazilian food, it's a paste made from fresh corn and milk, boiled wrapped in corn husks, turned into a dumpling. Variations include pamonha de milho and pamonha de carimã, and some variants use coconut milk. Pé-de ...
Pavê – a dessert similar to Tiramisu made using ladyfingers (known as "champagne biscuits" in Brazil) or a Marie biscuit equivalent, chocolate cream and condensed milk; Pé de moleque – a candy made using peanuts, jaggery or molasses; Pudim de leite moça ; Queijadinha – a candy that originated in Portugal, and is common in Brazil
The Brazilian version of feijoada (feijoada completa) [14] is prepared with black beans, [15] a variety of salted pork or beef products, such as pork [15] trimmings (ears, tail, feet), [15] bacon, smoked pork ribs, and at least two types of smoked sausage and jerked beef (loin and tongue).
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
Brazilian snack foods (2 C) Brazilian soups (5 P) Brazilian stews (8 P) W. Brazilian wine (1 C, 2 P)
Coffee, being one of the main agricultural products of Brazil, [24] is an indispensable part of every Brazilian's diet. "Chimarrão," [ citation needed ] a caffeinated drink made of “erva mate”, [ citation needed ] and the super caffeinated "cafezinho" are commonly served at meals, between meals, and for snacks.
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...