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  2. Stegt flæsk - Wikipedia

    en.wikipedia.org/wiki/Stegt_flæsk

    Stegt means 'fried' and flæsk means 'strips of pork belly'. It is lightly salted but not smoked. It is lightly salted but not smoked. Stegt flæsk is included in The Art of Danish Cooking by Nika Standen Hazelton and Scandinavian Cooking by Elizabeth Craig where the dish is translated as "bacon with parsley sauce" [ 5 ] [ 6 ] Flæsk is also ...

  3. Chicharrón - Wikipedia

    en.wikipedia.org/wiki/Chicharrón

    At Christmas-time it is also traditional to eat fried strips of pork belly the skin on, with or without meat in addition to fat. In the countryside in Greece, during Christmas time people prepare "tsigarídes" which is deep fried pork belly skin. In the United Kingdom, pork rinds are called "pork scratchings". They are a popular snack sold in ...

  4. Pork belly - Wikipedia

    en.wikipedia.org/wiki/Pork_belly

    In Dominican, Colombian, Venezuelan, and Puerto Rican cuisine, pork belly strips are fried and served as part of bandeja paisa surtido (chicharrón). In Venezuela, it is known as tocineta, not to be confused with chicharrón (pork skins) (although the arepa de chicharrón uses fried pork belly instead of skins).

  5. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    A pork tenderloin sandwich, with a side dish of French fries Tokwa't baboy is a typical Philippine appetizer consisting of pork ears, pork belly and deep-fried tofu. Tamale – Traditional Mesoamerican dish

  6. Lechon kawali - Wikipedia

    en.wikipedia.org/wiki/Lechon_kawali

    Lechon kawali, also known as lechon de carajay or litsong kawali in Tagalog, is a Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok (kawali).It is seasoned beforehand, cooked then served in cubes.

  7. Thai Style Pork Belly Burgers Recipe - AOL

    www.aol.com/food/recipes/thai-style-pork-belly...

    For the pork belly, heat the olive oil in a medium-sized frying pan and add the pork belly slices. Fry until lightly browned and crispy on both sides, about 10-15 minutes total.

  8. Bagnet - Wikipedia

    en.wikipedia.org/wiki/Bagnet

    Bagnet (Northern Ilocano and Tagalog pronunciation:, Southern Ilocano pronunciation:), also locally known as "chicharon" or tsitsaron in Ilocano, [1] is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. It is seasoned with garlic, black peppercorns, bay leaves, and salt.

  9. The Best Food Truck in Every State - AOL

    www.aol.com/best-food-truck-every-state...

    1. Saw’s Street Kitchen. Birmingham, Alabama. For ribs, burgers, fries, and other southern barbecue classics, Saw's Street Kitchen is a winner. Meatloaf sandwiches all night. Related: Best Hole ...