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  2. Want To Get the Most Out of Your Grill? Here Are 11 ... - AOL

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    Bourbon Chicken. This bourbon chicken blends sweet, spicy, and savory flavors. The peppers and onions round the dish out, and serving this over rice is absolutely the way to go.

  3. How to Grill Pineapple (Because It Tastes Even Better ... - AOL

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  4. Flattop grill - Wikipedia

    en.wikipedia.org/wiki/Flattop_grill

    A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side). This heating technology creates an extremely hot and even cooking surface, as heat spreads in a radial fashion over the surface.

  5. Griddle - Wikipedia

    en.wikipedia.org/wiki/Griddle

    A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface.Nowadays it can be either a movable metal pan- or plate-like utensil, [1] a flat heated cooking surface built onto a stove as a kitchen range, [2] or a compact cooking machine with its own heating system attached to an integrated griddle ...

  6. The Blackstone 28" Griddle cooking station is only $197 - AOL

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    Shop this 28" Blackstone Griddle to up Dad's backyard BBQ game this year. $197 at Walmart. It looks and mostly feels like the traditional propane backyard grill, with the two-wheeled cart and two ...

  7. Grill pan - Wikipedia

    en.wikipedia.org/wiki/Grill_pan

    Grill pan can refer to several types of items: A frying pan with a series of parallel ridges used for cooking food with radiant heat on a stovetop, or with a metal grid in it. This is referred to as a "griddle pan" in the UK and Ireland. See Grill (cooking). A pan with a raised grill insert, used for cooking food under the grill part of a ...

  8. Honey-Glazed Grilled Pineapple Recipe - AOL

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  9. Grilled cheese - Wikipedia

    en.wikipedia.org/wiki/Grilled_cheese

    A grilled cheese, sometimes known as a toasted sandwich, cheese toastie (UK), or jaffle (AU-en), is a hot cheese sandwich typically prepared by heating slices of cheese between slices of bread with a cooking fat such as butter or mayonnaise on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts.