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Share of the population without access to an improved water source, 2020. Global access to clean water is a significant global challenge that affects the health, well-being, and development of people worldwide. While progress has been made in recent years, millions of people still lack access to safe and clean drinking water sources.
Polluted drinking water can lead to debilitating or deadly water-borne diseases, such as fever, cholera, dysentery, diarrhea and others. [25] UNICEF cites fecal contamination and high levels of naturally occurring arsenic and fluoride as two of the world's major water quality concerns.
The WHO/UNICEF Joint Monitoring Programme for Water Supply and Sanitation reported that 663 million people did not have access to improved sources of drinking water and more than 2.4 billion people lacked access to basic sanitation services in 2015. [15] Access to clean water is a major problem for many parts of the world.
The conference this week in New York brought together about 10,000 participants, including national leaders and scientists, with a focus on addressing the world’s many water problems and making ...
The Safe Drinking Water Act, which was passed by Congress in 1974, regulates the country’s drinking water supply, focusing on waters that are or could be used for drinking. This act requires ...
With many forced to save whatever clean water they can access for drinking, Wateridge said a growing number of Palestinians were turning to using seawater for cooking and cleaning, despite the ...
The target is about "clean water and sanitation for all" by 2030. [53] It is estimated that 660 million people still lacked access to safe drinking water as of 2015. [37] [38] Since the COVID-19 pandemic in 2020, the fight for clean water and sanitation is more important than ever. Handwashing is one of the most common prevention methods for ...
The emphasis is usually on improving water sources for drinking and domestic purposes. But more water is used for purposes such as bathing, laundry, livestock and cleaning than drinking and cooking. [25] This suggests that too much emphasis on drinking water addresses only part of the problem. So it can limit the range of solutions available. [25]