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  2. Bulgarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bulgarian_cuisine

    Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit. Aside from the variety of local Bulgarian dishes, Bulgarian cuisine shares a number of dishes with its neighboring countries, in particular with Turkish and Greek cuisine. [1]

  3. Midway on High - Wikipedia

    en.wikipedia.org/wiki/Midway_on_High

    Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.

  4. Mekitsa - Wikipedia

    en.wikipedia.org/wiki/Mekitsa

    Mekitsa (Bulgarian: мекица, romanized: mekitsa, lit. 'softness'; plural mekitsi) is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried. [1] [2] They are made with flour, eggs, yogurt, a leavening agent, water, salt, and oil. In Serbia they are called mekike (sing.

  5. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

    www.aol.com/9-southern-chefs-share-best...

    The menu focuses on easy-to-share small plates makes it perfect for groups; you’ll find something for everyone. As a chef, I appreciate the restaurant's rotating menu and the team’s dedication ...

  6. Budd Dairy Food Hall - Wikipedia

    en.wikipedia.org/wiki/Budd_Dairy_Food_Hall

    Budd Dairy Food Hall is a food hall in the Italian Village neighborhood of Columbus, Ohio. The Cameron Mitchell Restaurants -run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating.

  7. The Border Stop brings Bulgarian cuisine to Stateline - AOL

    www.aol.com/news/border-stop-brings-bulgarian...

    Jul. 27—When Dimitar Gerov was a boy growing up in the mountains of Bulgaria, his mom and grandma were the family chefs. He fondly remembers waking up to piles of crepes they would roll with ...

  8. Kahiki Supper Club - Wikipedia

    en.wikipedia.org/wiki/Kahiki_Supper_Club

    The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]

  9. 15 New York City Restaurants to Visit This Winter - AOL

    www.aol.com/15-york-city-restaurants-visit...

    From Nick Anderer and Natalie Johnson, the husband-and-wife team behind Anton's, one of the West Village's most beloved neighborhood restaurants, comes Leon's, an all-day Italian restaurant. Named ...