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The food became less sauce-focused and "lighter," as it was described in the San Francisco Chronicle in 1985. Galloway started working with different food distributors, improving the quality of the seafood, and hired a larger dessert staff. [5] The restaurant had food-focused theme dinners.
Defunct Michelin-starred restaurants in San Francisco (10 P) Pages in category "Defunct restaurants in San Francisco" The following 17 pages are in this category, out of 17 total.
Defunct restaurants in San Francisco (1 C, 17 P) Pages in category "Defunct restaurants in the San Francisco Bay Area" The following 12 pages are in this category, out of 12 total.
The Golden Dragon massacre [1] was a gang-related mass shooting that took place on September 4, 1977, inside the Golden Dragon Restaurant at 822 Washington Street in Chinatown, San Francisco, California, United States.
The 1906 San Francisco Earthquake "put an unhappy end" to the gilded days of the Poodle Dog. [15] [18] The restaurant maintained its reputation - both in the dining room and upstairs - during this era, but it was never the same as the gilded era. Finally, Prohibition dealt it the "finishing blow," and the PD closed its doors on April 15, 1922 ...
[9] [10] The new restaurant soon took on the same local cultural significance for San Francisco. [11] The Washbag was sold to new partners in 2000, closed on January 1, 2008, then reopened from March 2, 2009, [1] [12] [13] under new owners, closing in August 2010. [11] That same week, on August 12, 2010, Ed died at San Francisco General ...
San Francisco, Calif. (Oct. 9, 2005) - The Navy's Flight Demonstration team, the Blue Angels lead solo, performs the sneak pass, a maneuver that demonstrates the F/A-18 Hornet's ability to sneak into a target area undetected at speeds approaching 700 mph.
In Search of the Perfect Meal, by Roy Andries de Groot, St. Martin's Press, New York, 1986, ISBN 0-312-41131-6, "The Finest Regional Dish in America", pages 238–245.De Groot was a Dutch-born gourmet and bon vivant who wrote about food and drink for many years after World War II in a variety of magazines and newspapers as well as writing several books.