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Sprinkle cheeses evenly over bread and sausage, then add red peppers. In separate bowl, beat eggs and milk. Pour evenly over all ingredients in pan.Let set covered in fridge overnight.
This casserole combines layers of flaky crescent roll dough with veggies, ham, eggs, and cheese. You can make it up to 12 hours in advance and bake it off when you're ready in the morning. Get Ree ...
This casserole recipe features sausage, bread and tasty veggies. Enjoy this easy breakfast dish any morning! ... Get the recipe: Tiffani Thiessen's Egg & Sausage Casserole. Green Enchilada ...
Get the recipe: Sausage, Egg and Cheese Breakfast Sandwich. ... Get the recipe: Slow Cooker Egg & Sausage Casserole. Creole Contessa. A hardy, meaty casserole ready when you wake up!
Get the recipe: Egg and Sausage Casserole. Krista Marshall. Eggs, meat, cheese and tons of flavor, are baked to perfection. ... Strata is layers of egg-soaked bread and meat of some kind (ham ...
Add sausage to the egg mixture. To the remaining grease in the skillet, cook shallot and peppers just for about 3 minutes. You don’t want them to cook through, you just need to take the raw ...
This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock-Pot Breakfast Casserole recipe . Caitlin Bensel
Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by-13-by-2 casserole dish. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink.