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  2. 53 Breakfast Casseroles That Will Really Up Your Brunch Game ...

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    Start scrolling to check out these 53 best breakfast casserole recipes! Breakfast Casserole Recipes. Parade. You see this recipe a lot in the south. Get the recipe: ...

  3. Our 18 Most Popular Cozy Breakfast Recipes for Winter - AOL

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    This easy breakfast casserole is perfect when you need to feed a hungry crowd. Or, you can make the casserole and enjoy leftovers throughout the week. View Recipe. Baked Eggs in Tomato Sauce with Kale

  4. Wake Up Happy With These Easy Make-Ahead Breakfast Casseroles

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    Get Ree's Hash Brown Breakfast Casserole recipe. C.W. Newell. Eggnog Bread Pudding. During the holidays, this dessert-like dish will be the ultimate breakfast showstopper! Use a rich, fluffy bread ...

  5. Breakfast Casserole Recipe - AOL - AOL.com

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    Grease a 9x13 pan. Cut circles out of bread. Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture.

  6. Tortang talong - Wikipedia

    en.wikipedia.org/wiki/Tortang_talong

    Tortang talong, also known as eggplant omelette, [1] is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. [2] [3] It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood, and/or vegetables.

  7. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.

  8. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

  9. Start Your Morning Right: 25 Easy Breakfast Casseroles

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    This recipe takes the breakfast staples of eggs and adds spicy chorizo, a couple of different types of cheese, and veggies and herbs such as onion, bell pepper, garlic, and cilantro to amp up the ...