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Pai Northern Thai Kitchen (simply Pai; stylized as PAI) is a restaurant chain in Toronto, Ontario, Canada serving northern Thai cuisine. Pai has two eat-in locations and three ghost kitchens. The chain is run by chefs Nuit Regular and Jeff Regular. Pai has been noted for its influence on Thai food in Toronto, and has been cited as one of the ...
Regular is the executive chef and co-owner of Pai Northern Thai Kitchen (two locations and several take out locations), Kiin, Selva, Chaiyo and SukhoThai (four locations). She was also the founder, executive chef and co-owner of Khao San Road until 2014, and Sabai Sabai until its closure in 2022.
Category: Northern Thai cuisine. 1 language. ... Pai Northern Thai Kitchen; S. Sai ua This page was last edited on 3 May 2016, at 16:30 (UTC). ...
Following the appetizer comes the main course. Offerings will vary depending on the restaurant, but some standard menu items across the board include pad Thai (stir-fried rice noodles), pad see ew ...
Thua nao is commonly used in Shan, Tai Lue, and Northern Thai cuisine, similar to how ngapi and shrimp paste are used in Burmese and central Thai cuisine. [ 4 ] [ 3 ] Thua nao moe ( ถั่วเน่าเมอะ ) is a Northern Thai dish consisting of fermented beans that are wrapped in banana leaves and grilled or steamed, before being ...
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Pages in category "Thai restaurants" The following 16 pages are in this category, out of 16 total. ... Pai Northern Thai Kitchen; Penang (restaurant chain) R.
2011: James Beard Foundation Award: Best Chef, Northwest for his restaurant Pok Pok in Portland in 2011 2014: James Beard Foundation's annual Book, Broadcast and Journal Awards, in the category "cooking, recipes or instruction" for the article "The Star of Siam: Thai Curries" in Saveur magazine [ 5 ]