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The book was composed from 1625 to 1628 [7] and published in 1639, [8] totalling 700,000 words. [ 9 ] Complete Treatise on Agriculture summarises many of the agricultural experiences and techniques of the ancient Chinese working people, [ 10 ] citing over 300 kinds of ancient works and documents.
Books about agriculture, an activity which encompasses crop and livestock production, aquaculture, fisheries and forestry for food and non-food products. Agriculture was the key development in the rise of sedentary human civilization , whereby farming of domesticated species created food surpluses that enabled people to live in cities .
In 1988, Wallace Olsen began the Core Literature Project at Mann Library. With funding from the Rockefeller Foundation, Olsen assembled groups of scholars at Cornell University and across the US to determine what the core books and journals in the broad range of subjects relating to agriculture were, both current and historical. [1]
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
De agri cultura (XV sec., Biblioteca Medicea Laurenziana, pluteo 51.2). De agri cultura [a] ([deː ˈaɡriː kʊlˈtuːraː]), also known as On Farming or On Agriculture, is a treatise on Roman agriculture by Cato the Elder.
The Nabataean Agriculture is the most influential book on agriculture in Arabic. [22] Dozens of writers used it as a source, from the Middle Ages until the 18th century. [68] It was the first agronomical work to reach al-Andalus (modern Spain and Portugal), and became an important reference for the writers of the Andalusi agricultural corpus.
The USDA Home and Garden Bulletin was a series of publications released by the United States Department of Agriculture from 1951 to 2003, totaling 267 issues. [1] These bulletins would contain information on various subjects such as budgeting, canning and jarring foods, [ 2 ] [ 3 ] or nutrition. [ 4 ]
Relief depicting a Gallo-Roman harvester. Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years.From humble beginnings, the Roman Republic (509 BC–27 BC) and the Roman Empire (27 BC–476 AD) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate ...