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The original gravity is the specific gravity measured before fermentation. From it the analyst can compute the original extract which is the mass (grams) of sugar in 100 grams (3.5 oz) of wort (°P) by use of the Plato scale. The symbol will denote OE in the formulas which follow.
Attenuation can be quantified by comparing the specific gravity — the density of a solution, relative to pure water — of the extract before and after fermentation, quantities termed the original and final gravities. Specific gravity can be measured by buoyancy, with a hydrometer. The higher the specific gravity of a solution, the higher the ...
A rough conversion between specific gravity, SG, and either degrees Brix, Plato or Balling can be made by dividing the thousandths of SG above 1 (which is often referred to as gravity points) by 4. So a specific gravity of 1.048 has 48 gravity points, and 48 divided by 4 would be approximately 12 degrees Plato, Balling or Brix. This conversion ...
An MVTR result without specifying these conditions is almost meaningless. Certainly no two results should be compared unless the conditions are known. For example, the effect of temperature on the permeability can be as high as 10% per °C, making it possible that MVTR results achieved at 23°C and 37°C can differ by a factor 4.
Specific gravity is the density of a liquid relative to that of water, i.e., if the density of the liquid is 1.05 times that of water, it has a specific gravity of 1.05. In UK brewing usage, it is customary to regard the reference value for water to be 1000, so the specific gravity of the same example beer would be quoted as 1050.
Specific gravity for solids and liquids is nearly always measured with respect to water at its densest (at 4 °C or 39.2 °F); for gases, the reference is air at room temperature (20 °C or 68 °F). The term "relative density" (abbreviated r.d. or RD ) is preferred in SI , whereas the term "specific gravity" is gradually being abandoned.
A chart is valid for a given air pressure (or elevation above sea level). From any two independent ones of the six parameters dry bulb temperature, wet bulb temperature, relative humidity, humidity ratio, specific enthalpy, and specific volume, all the others can be determined.
When the temperature is above 70 °F (21 °C) and the relative humidity is above 55 percent, mold begins to develop. [5] Collections kept in basements or environments with uncontrolled temperature and humidity are most likely to be impacted by a mold outbreak. [3] Mold is a dangerous library pest because of the damage it causes to the collections.