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  2. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    [36] [37] However, when considering human edible feed only, ruminants require 5.9 kg of feed to produce 1 kg of animal protein, while monogastrics require 15.8 kg. [36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg.

  3. Animal unit - Wikipedia

    en.wikipedia.org/wiki/Animal_unit

    In this commonly applied type of estimation, the number of animal units may be calculated as the ratio of daily forage dry matter mass consumption, in kg, divided by 12 kg (or daily forage dry matter weight consumption, in pounds, divided by 26 pounds), based on the assumption that daily forage dry matter intake by a 1000-pound cow (with or ...

  4. Residual feed intake - Wikipedia

    en.wikipedia.org/wiki/Residual_feed_intake

    It was inspired by Koch's observations of the differences in how a maintained body weight and an increasing body weight affect the feeding of cattle. His research suggested that feed intake could be broken into two parts: The expected feed intake for the animal's level of production. The residual portion between the amount of feed the animal is ...

  5. Cattle feeding - Wikipedia

    en.wikipedia.org/wiki/Cattle_feeding

    Cut fodder being transported to feed cattle in Tanzania. Cattle reared on a primarily forage diet are termed grass-fed or pasture-raised; meat or milk may be called "grass-fed beef" or "pasture-raised dairy". [6] The term "pasture-raised" can lead to confusion with the term "free range" which describes where the animals reside, but not what ...

  6. Feedlot - Wikipedia

    en.wikipedia.org/wiki/Feedlot

    The best indicator of health is the body temperature of a cow, but this is not always possible when looking over many animals per day. [18] The diet of the animals and the different ingredients within the ration are controversial. Cattle in feedlots are fed grain rather than more natural forage.

  7. Concentrated animal feeding operation - Wikipedia

    en.wikipedia.org/wiki/Concentrated_animal...

    In animal husbandry, a concentrated animal feeding operation (CAFO), as defined by the United States Department of Agriculture (USDA), is an intensive animal feeding operation (AFO) in which over 1,000 animal units are confined for over 45 days a year. An animal unit is the equivalent of 1,000 pounds of "live" animal weight. [1]