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From the 1940s, pictures of pin-up girls were also known as cheesecake in the U.S. [1] [2] The term pin-up refers to drawings, paintings, and photographs of semi-nude women and was first attested to in English in 1941. [3] Images of pin-up girls were published in magazines and newspapers. They were also displayed on postcards, lithographs, and ...
In the 1980s, a cult following grew among fans of the "bad girl" 1950s melodrama genre. While this public interest centered mostly on Cleo Moore, Diana Dors and Mamie Van Doren, Michaels' contributions were duly noted, including a tribute to Wicked Woman written by Lily Tomlin in the short-lived magazine Movies. After her retirement, she made ...
Joi Lansing (born Joy Rae Brown; April 6, 1929 [3] – August 7, 1972) was an American model, film and television actress, and nightclub singer. She was noted for her pin-up photos and roles in B-movies, as well as a prominent role in the famous opening "tracking shot" in Orson Welles' 1958 crime drama Touch of Evil.
1950s style for women was all about elegance and sophistication. Here is a list of the top trends from the decade we see making a comeback. 10 Fashion Trends From the 1950s That Are Making a Comeback
Marian Uhlman [1] (née Sorenson; December 16, 1921 – October 17, 2003), known as Chili Williams or the Polka Dot Girl, was an American pin-up model and actress. A photograph of her wearing a polka-dot two-piece bathing suit appeared in Life magazine in 1943 and became one of the most popular pin-up photographs of World War II.
Betty Brosmer (born Betty Chloe Brosemer; [1] [2] August 6, 1929), later known by her married name Betty Weider, is an American former bodybuilder and physical fitness expert. . During the 1950s, she was a popular commercial model and pin-up gi
Imaginative desserts from pastry chef Yudith Bustos top it all off: the brie and mascarpone cheesecake, cosseted in a chocolate shell and paired with figs and honeycomb, was a sweet, creamy highlight.
No-Bake Cheesecake Bars by Kayla Hoang. These cheesecake bars have a traditional graham cracker crust and sweet lemon-kissed filling, but what makes them special is the quick stovetop raspberry sauce.