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Otra película de huevos y un pollo (Spanish for Another Movie about Eggs and a Chick) is a 2009 Mexican animated adventure comedy film produced by a Mexican animation studio Huevocartoon Producciones, and is the sequel to Una Película de Huevos, as part of the Huevos film series.
Hugo Armando Carvajal Barrios, nicknamed El Pollo ("The Chicken") [1] (born 1960), is a Venezuelan diplomat and retired general. He was the head of the military intelligence in Venezuela during Hugo Chávez 's government, from July 2004 to December 2011. [ 2 ]
According to one legend, the dish was invented in the 1920s by Fidencia Quiroga, who was known locally as "Tía Lencha" (Aunt Lencha). [1] [8] [10] Although there is minimal evidence that the dish originated with her, there is little doubt that she popularized it when she began to serve it in her restaurant to construction workers building the nearby Monterrey-Nuevo Laredo highway in 1928. [11]
El Pollo Loco (Spanish for "The Crazy Chicken") is the name of three independent restaurant chains that specialize in Mexican-style grilled chicken.The Mexican and American companies were founded by Juan Francisco Ochoa [1] while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its contract and was allowed to retain its trademarks within the ...
Pollo al disco (literally, "chicken in the disc") is a hearty Argentine dish consisting of chicken and various vegetables cooked as a stew in an uncovered deep pan over an open fire. "Disco" refers to the pan used to cook the chicken, which is usually around 24 inches in diameter and at least 6 inches deep.
By June 2023, El Pollo Loco Philippines, as a subsidiary of The Bistro Group, had ten locations within the Manila metropolitan area. Unlike its legally-unrelated Mexican and American counterparts, the Filipino company also offers barbecue pork ribs, macaroni salad, dessert crepes, flan, beer, rice bows (beef, pork, or chicken), and endless ...
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.
Pollo Campestre was founded in San Miguel in 1987 by Mario Antonio Romero Salgado and Gloria Santos Guzmán. [1] The couple established the company with only 150 colóns (equivalent to 17.14 US dollars) [2] to support themselves and their three children during the Salvadoran Civil War. [3] [4] Pollo Campestre's primary dish is fried chicken ...