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The Best Macarons. Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons (pronounced mac-ah-ROHN) are made in many colors.
Macarons d'Amiens, made in Amiens, are small, round-shaped biscuit-type macarons made from almond paste, fruit and honey, which were first recorded in 1855. [26] The city of Montmorillon is well known for its macarons and has a museum dedicated to them. The Maison Rannou-Métivier is the oldest macaron bakery in Montmorillon, dating back to 1920.
Without the extra "O," a macaron turns into a French word which is more of an "oh" sound. Think: Oh , this maca ron is delicious. (Apologies to anyone who can actually speak French for that ...
The name macaroon is borrowed from French macaron, in turn from the Sicilian maccarone, a variant form of maccherone, the same word as macaroni.The origin of that is unclear; it may be from medieval Greek μακαρία, 'barley broth', or μακαρώνεια, 'funeral chant'.
A Thoothukudi macaroon (or Tuticorin) is a type of macaroon from the port town of Thoothukudi, in the Indian state of Tamil Nadu.Traditional European macaroons are made from egg whites, sugar, and ground almonds.
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Le Macaron is a franchise in the United States selling macarons made of meringue with ganache filling in various flavors and colors, including Sicilian pistachio and black currant, and other confections.