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Kale and white bean soup Ginny Kay McMeans Bakovic loves that this recipe from cookbook author Ginny McMeans aligns with the Mediterranean diet's principles of consuming mostly plant-based foods.
The sun has started setting before 6 p.m., the leaves are turning, and it’s finally getting cold enough for us to pull our cozy sweaters (and slow cookers) out from storage. That’s right ...
1 tbsp olive oil; 1 large yellow or sweet onion, minced; 1 / 2 tbsp fresh garlic, crushed; 2 tbsp unsalted butter; 1 / 4 tsp dried oregano; 1 / 4 tsp dried thyme; 2 (14.5 oz) cans diced tomatoes ...
Creamy Tortellini Vegetable Soup. Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell ... Spaghetti Squash Nests with Kale, White Beans & Mushrooms ...
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Chickpea and Kale Soup. For extra flavor, simmer the soup with leftover pecorino rinds. They add cheesy flavor that makes any vegetarian soup richer. ... Smoky Vegan Black Bean Soup. Reason #1776 ...
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Adding hummus to a soup may sound odd, but give it a try! It thickens up this 15-minute chicken and vegetable soup recipe and provides added protein and fiber. View Recipe.