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The use of copper pesticide in viticulture in 1940. Copper pesticide is applied as a contact protective foliar spray, so it remains deposited on leaf surfaces. A small concentration of copper ions may be taken up by plants as essential nutrients. Copper foliar sprays are also applied to correct plant copper deficiency. [8]
Bordeaux mixture (also called Bordo Mix) is a mixture of copper(II) sulphate (CuSO 4) and quicklime (Ca O) used as a fungicide. It is used in vineyards, fruit-farms, vegetable-farms and gardens to prevent infestations of downy mildew, powdery mildew and other fungi. It is sprayed on plants as a preventive treatment; its mode of action is ...
Myclobutanil is a triazole chemical used as a fungicide. It is a steroid demethylation inhibitor, specifically inhibiting ergosterol biosynthesis. Ergosterol is a critical component of fungal cell membranes.
The industry-sponsored Fungicide Resistance Action Committee (FRAC) advises on the use of fungicides in crop protection and classifies the available compounds according to their chemical structures and mechanism of action so as to manage the risks of pesticide resistance developing. [4]
Fungicide residues have been found on food for human consumption, mostly from post-harvest treatments. [16] Some fungicides are dangerous to human health, such as vinclozolin, which has now been removed from use. [17] Ziram is also a fungicide that is toxic to humans with long-term exposure, and fatal if ingested. [18]
Burgundy mixture, named after the French district where it was first used to treat grapes and vines, [1] is a mixture of copper sulfate and sodium carbonate. This mixture, which can have an overall copper concentration within the range of 1% through 20%, [ 2 ] is used as a fungicidal spray for trees and small fruits.