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1. In a small saucepan, melt 1 cup butter; stir in 1/2 cup cocoa until smooth. Remove from the heat. In a large bowl, beat the eggs, sugar and vanilla until blended.
3. Meanwhile, in a microwave, melt peanut butter, uncovered, at 50% power for 2 minutes, stirring once. Stir until peanut butter is blended. Spread peanut butter over warm brownies. Refrigerate for 45 minutes or until peanut butter is set. 4. In a heavy saucepan, combine the milk, remaining cocoa, marshmallows and remaining butter.
Peanut Butter Brownies. Triple-layered desserts mean three times the fun! Kids will come running for the sandwich of smooth peanut butter between layers of dense, chewy dark chocolate brownie ...
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3-Ingredient Peanut Butter Cookies. ... Best Brownies. Kim. At our second most-saved recipe, we have one of the best brownie recipes around. "This brownie recipe makes rich, fudgy brownies that ...
Loaded with chunky peanut butter, peanut butter chips, and crushed Nutter Butter cookies, ... Get the Best-Ever Brownies recipe. PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER.
Whether you're gluten-free, paleo, vegan, or love every kind of brownie ever, there's an option for you.
Preheat oven to 350°. Grease a 13"-x-9" metal baking pan with cooking spray. Line pan with foil, leaving an overhang on 2 opposite sides. Grease foil with cooking spray. In a small pot over ...