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  2. The Dangerous Slow Cooker Mistake Experts Are Warning About - AOL

    www.aol.com/lifestyle/dangerous-slow-cooker...

    Slow cookers gently cook foods at a low, steady temperature, perfect for making flavorful soups, tender pulled proteins, juicy meatballs and so much more. Although they are generally safe, it's ...

  3. Hamilton Beach Brands - Wikipedia

    en.wikipedia.org/wiki/Hamilton_Beach_Brands

    Hamilton Beach Brands Holding Company is an American designer, marketer and distributor of home appliances and commercial restaurant equipment marketed primarily in the United States, Canada, and Mexico, including blenders, mixers, toasters, slow cookers, clothes irons, and air purifiers.

  4. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  5. Make your mornings better with this popular breakfast ... - AOL

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    Hamilton Beach Breakfast Sandwich Maker. $24 $30 Save $6. ... No problem. You can sign up for your free 30-day trial here. (And by the way, ... 11 game-day foods you can make in a slow cooker ...

  6. Blender - Wikipedia

    en.wikipedia.org/wiki/Blender

    The Austrian immigrant Hanz Arno, owner of an electric motor manufacturer in Brazil since the 1940s, released a blender in 1947, based on the blenders made by Hamilton Beach and Oster. The Liquidificador Arno was exported to other South American countries. As Arno had stocks of Electrolux, that brand was used on the blender in some countries.

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  8. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

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