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The dish is then closed and heated at high temperature until completely clean, fused silica is produced. Comparison of the initial weight of the substance and that of the fused silica allows the content of silicon in the sample to be determined. A generic evaporator dish. The shape of the evaporating dish encourages evaporation in two ways:
Unlike wire gauze, which primarily supports glassware such as beakers, flasks, or evaporating dishes and provides indirect heat transfer to the glassware, the pipeclay triangle normally supports a crucible and allows the flame to heat the crucible directly. The triangular shape allows rounded crucibles of various sizes to rest in a stable way.
Glass evaporating dishes, such as watch glasses, are primarily used as an evaporating surface (though they may be used to cover a beaker.) The Petri dish is a flat dish filled with a nutritious gelatin that allows for microorganisms to quickly grow, its named after its inventor Julius Petri in the 1880s.
In laboratory and other scientific settings, they are usually referred to simply as flasks. Flasks come in a number of shapes and a wide range of sizes, but a common distinguishing aspect in their shapes is a wider vessel "body" and one (or sometimes more) narrower tubular sections at the top called necks which have an opening at the top.
diagram of a double-effect falling film evaporator. Condensing vapors from flash tank B1 heat evaporator A2. •1=feed •2=product •3=steam •4=vapors. In chemical engineering, a multiple-effect evaporator is an apparatus for efficiently using the heat from steam to evaporate water. [1]
Flat-bottomed flask: A flask with similar uses as the round-bottom flask, but with a flat bottom that allows it to stand on a level surface.; Florence flask: A flask similar to the flat-bottomed flask that has round bodies and either a round bottom or a flat bottom so that one can stand the flask on a level surface.
Evaporation is an essential part of the water cycle. The sun (solar energy) drives evaporation of water from oceans, lakes, moisture in the soil, and other sources of water. In hydrology, evaporation and transpiration (which involves evaporation within plant stomata) are collectively termed evapotranspiration. Evaporation of water occurs when ...
Frescoes show slaves fanning water jars, which would increase air flow around porous jars to aid evaporation and cooling the contents. [3] These jars exist even today. They are called zeer, hence the name of the pot cooler. Despite being developed in Northern Africa, the technology appeared to have been forgotten since the advent of modern ...