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Joy is an American brand of dishwashing liquid detergent owned by JoySuds, LLC. [ 1 ] [ 2 ] The brand was introduced in the United States in 1949 by Procter & Gamble. [ 3 ] In 2019, Procter & Gamble sold the rights to the Joy brand for the Americas to JoySuds, LLC.
Indonesia 1991: Former location, see below: 6 Kuwait 1994: Kuwait City: 4 (November 2016) [8] Closed in 1999; [17] later reintroduced on February 25, 2012. [18] 7–14 Saudi Arabia 1995: Jeddah: 12 (December 2016) [8] Nesma United Ltd. is the franchise company operating all Jollibee branches in Saudi Arabia.
A rice dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles. Nasi gandul: Javanese Rice dish with beef soup A rice dish served in sweet and spicy beef soup, specialty of Pati Regency, Central Java, Indonesia. Nasi goreng: Nationwide Rice dish ...
Pecak gabus, spiced snakehead fish dish. [7] Perkedel, fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Pesmol, spiced fish dish, usually carp or milkfish. Pindang bandeng, milkfish cooked in dark color, sweet and sour soup. Pindang serani, a fish dish with vegetables from Marunda.
Indo cuisine is a fusion cooking and cuisine tradition, mainly existing in Indonesia and the Netherlands, as well as Belgium, South Africa and Suriname.This cuisine characterized of fusion cuisine that consists of original Indonesian cuisine with Eurasian-influences—mainly Dutch, also Portuguese, Spanish, French and British—and vice versa.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Gudeg is a traditional Javanese dish from Yogyakarta, in the Special Region of Yogyakarta, Indonesia. [3] Gudeg is made from young, unripe jackfruit (gori, nangka muda) stewed for several hours with palm sugar and coconut milk.
A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France. [1]