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From Jiangsu province, the Squirrel-shaped Mandarin Fish has a crisp skin but soft centre. The fish body is scored such that it fans out when cooked, similar in appearance to a bushy squirrel tail. The fish is served with a sweet and sour sauce drizzled on top. Date: 2 April 2009, 13:17:10: Source: Flickr: Squirrel fish: Author: Ines Yeh ...
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