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Sanna, laavu Molakolukulu (molagolukulu) is a variety of rice cultivated in Andhra Pradesh in India. This variety is often called nellore molakolukulu perhaps due to its origin in the Nellore region of Andhra Pradesh. It has been a popular variety in Nellore, and has been formally developed into better varieties since 1937. [1]
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
Pages in category "Rice varieties" ... Marcha rice; Matta rice; Molakolukulu; Mushqbudji rice; N. Nàng Thơm Chợ Đào rice; Navara rice; New Rice for Africa; P.
Kalonunia rice is a variety of non-Basmati, aromatic, black textured small rice mainly grown in the Indian state of West Bengal. [ 2 ] [ 3 ] [ 4 ] It is a common and widely cultivated crop in districts of Cooch Behar , Jalpaiguri and Alipurduar along with some parts of Darjeeling & Kalimpong districts of West Bengal.
By cross-breeding together IR8 with 13 parent varieties from six nations, Dr. Khush developed IR36, a semi-dwarf variety that proved highly resistant to a number of the major insect pests and diseases that raised farmers' rice yields and drove down prices of the staple food for Asian families. [1]
Flattened rice in Vietnam is known as cốm. It is also green in color. It is made by toasting immature rice grains in low heat and then pounding them flat in a mortar with a pestle. The husk is removed afterwards via winnowing. It can be eaten plain, used as an ingredient in other dishes, or made into cakes known as bánh cốm. It is commonly ...
This rice can be enjoyed in various forms, including regular cooked dishes or incorporated into recipes like pulao, biryanis, and curries. Mushk Budji rice variety has been traditionally been served at marriage ceremonies and festivals. In Srinagar's local markets, they were previously sold as "food for the royal families" during the Mughal era.
Polished sona masuri rice Sona masuri (IET No. 7244, BPT 3291 , also spelled sona masoori or sona mahsuri ) is a lightweight and aromatic medium-grain rice , [ 1 ] which is the result of a cross combination of the sona and masuri rice varieties.