Search results
Results From The WOW.Com Content Network
Journal of Child Neurology – Evidence of the Gluten-Free and Casein-Free Diet in Autism Spectrum Disorders: A Systematic Review (2014) This review found that "...the evidence on this topic is currently limited and weak," and noted that only a few randomized trials had been conducted on the efficacy of gluten-free diets as an autism treatment ...
As a result of this speculation, he has promoted the use of a gluten-free, casein-free diet to ameliorate the symptoms of autism, a theory he developed along with Kalle Reichelt. In addition, he has claimed that a protein found in milk may play a role in the etiology of autism. [2] He is also the former president of the World Autism Organization.
Families can help mitigate future eating problems by establishing appropriate feeding practices at home. [36] [38] [39] This includes avoiding bribing or coercing children into eating different foods, which may cause backlash and heighten anxiety around eating. The parent is responsible for when, where, and what the food is, and the child is ...
For premium support please call: 800-290-4726 more ways to reach us
Research suggests breastfeeding may protect children from developing autism spectrum disorder (ASD), a mental disorder characterised by impaired social and communicative skills. [4] [19] Infants who are not breastfed, are breastfed later or breastfed for a short duration have a higher risk of being diagnosed with ASD.
The Childhood Autism Spectrum Test, abbreviated as CAST and formerly titled the Childhood Asperger Syndrome Test, is a tool to screen for autism spectrum disorder in children aged 4–11 years, in a non-clinical setting. [1] It is also called the Social and Communication Development Questionnaire. [2]
The gluten-free diet has been advocated and followed by many celebrities to lose weight, such as Miley Cyrus, Gwyneth Paltrow, and Kourtney Kardashian, and are used by some professional athletes, who believe the diet can improve energy and health. [33] [64] [65] [66] It became popular in the US, as the popularity of low-carbohydrate diets faded ...
People need—or choose—to avoid dairy for a variety of reasons, says Purvi Parikh, MD, allergist/immunologist with Allergy & Asthma Network. A true milk allergy, the body’s reaction to a ...