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The Yule log is recorded in the folklore archives of much of England, but particularly in collections covering the West Country and the North Country. [13] For example, in his section regarding "Christmas Observances", J. B. Partridge recorded then-current (1914) Christmas customs in Yorkshire, Britain involving the Yule log as related by "Mrs. Day, Minchinhampton (Gloucestershire), a native ...
What Was the Original Yule Log Tradition? The yule log tradition can be traced back to Scandinavia, where Yule, a festival dedicated to the winter solstice, started.To ring in the shortest day of ...
During the early solstice celebrations, burning a specific log became part of the festivities. Like the word “yule,” the log became associated with the Christmas season.
The modern English noun Yule descends from Old English ġēol, earlier geoh(h)ol, geh(h)ol, and geóla, sometimes plural. [1] The Old English ġēol or ġēohol and ġēola or ġēoli indicate the 12-day festival of "Yule" (later: "Christmastide"), the latter indicating the month of "Yule", whereby ǣrra ġēola referred to the period before the Yule festival (December) and æftera ġēola ...
A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl] ⓘ) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Switzerland, Vietnam, [1] and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal, Spain, and Japan.
The Yule Log was created in 1966 by Fred M. Thrower, president and chief executive officer of WPIX, Inc. Inspired by an animated Coca-Cola commercial from a year earlier that showed Santa Claus at a fireplace, he envisioned the program as a televised Christmas gift to those residents of New York who lived in apartments and homes without fireplaces.
Light a Yule Log. Decorate an oak log with pine cones, dried berries, cinnamon sticks, holly, and mistletoe, and place it in your fireplace, if you have one—or make a bonfire outside. Yule log ...
The "Pandolce Genovese" is also a famous Christmas cake. The name "Genovese" refers to its city of origin, Genoa. [16] It is similar to a fruitcake, but not as tall and crumblier. [17] In France, Belgium, Switzerland, French Canada, Luxembourg, and Lebanon, a Bûche de noël (Yule log) is the traditional Christmas cake. They are light sponge ...