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The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering, processing, packaging, and distribution of animals such as poultry, cattle, pigs, sheep and other livestock. An industrial meat packing plant in 2013
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
The African common toad is a large sturdy toad with a warty skin. Males grow to a snout-to-vent length of 62 to 91 mm (2.4 to 3.6 in) and females reach 70 to 130 mm (2.8 to 5.1 in). The paratoid glands are large and either parallel or kidney-shaped and the male has a single vocal sac under the chin. The dorsal surface is dark olive-brown with ...
Chickens could be sent to slaughterhouses for butchering and processing into prepackaged commercial products to be frozen or shipped fresh to markets or wholesalers. Meat-type chickens currently grow to market weight in six to seven weeks, whereas only fifty years ago it took three times as long. [37]
Rendering is a process that converts waste animal tissue into stable, usable materials. Rendering can refer to any processing of animal products into more useful materials, or, more narrowly, to the rendering of whole animal fatty tissue into purified fats like lard or tallow.
The North American green toad (Anaxyrus debilis, formerly Bufo debilis) is a species of toad found in the southwestern United States in the states of Arizona, New Mexico, Colorado, Kansas, Oklahoma and Texas. It is also found in northern Mexico in the states of Tamaulipas, San Luis Potosí, Durango, and Zacatecas.
Many aspects of an animal or plant can be correctly called adaptations, though there are always some features whose function remains in doubt. By using the term adaptation for the evolutionary process, and adaptive trait for the bodily part or function (the product), one may distinguish the two different senses of the word. [14] [15] [16] [17]
The Japanese stream toad (Bufo torrenticola), also known as the Honshū toad, is a species of toad in the family Bufonidae. [2] It was first described by Masafumi Matsui in 1976 during research with Kyoto University as a "moderate to large-sized toad" with a "peculiar color pattern" and "stream-dwelling habits." [3] It is endemic to Japan.