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Snowmass Village is a home rule municipality in Pitkin County, Colorado, United States.The population was 3,096 at the 2020 census. [5] A popular winter resort location for skiing and snowboarding, the town is well known as the location of the Snowmass ski area, the largest of the four nearby ski areas operated collectively as Aspen/Snowmass.
Aspen Snowmass is a winter resort complex located in Pitkin County in western Colorado in the United States. Owned and operated by the Aspen Skiing Company it comprises four skiing/snowboarding areas on four adjacent mountains in the vicinity of the towns of Aspen and Snowmass Village. The four areas collectively form one of the most famous ...
Snowmass (sometimes known locally as Old Snowmass) is an unincorporated community and a U.S. Post Office located in Pitkin County, Colorado, United States. It is situated in the valley of the Roaring Fork River, near the mouth of Snowmass Creek along State Highway 82 between Aspen and Basalt. It consists largely of a post office, several ...
Snowmass is a ski resort located in the Town of Snowmass Village near Aspen, Colorado. The ski area is owned and operated by the Aspen Skiing Company as part of the Aspen/Snowmass complex. It was opened on December 17, 1967 . [1] Snowmass is the largest of the four Aspen/Snowmass mountains, comprising 3,362 acres (1,361 ha).
Jerry's Restaurants is an American restaurant chain founded by Jerry Lederer, who initially opened the White Tavern restaurant in Kentucky in 1929. Lederer subsequently opened Jerry's in 1946, and franchising began in 1957. Very similar to Big Boy restaurants, Jerry's was located in the Midwest
Snowmass may refer to: . Snowmass Village, Colorado, a town in Pitkin County, Colorado, U.S. . Snowmass (ski area) Snowmastodon site, an archaeological excavation near the town where well-preserved fossils of mammoths, mastodons, and plants were found in an ancient lakebed (subject of a 2012 Nova documentary)
A Tom and Jerry is a traditional Christmas-time cocktail in the United States, sometimes attributed to British writer and professional boxing journalist Pierce Egan [1] in the 1820s. It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl.
As the ice melts, you drink. [6] The 1862 edition of Bar-Tenders Guide: How to Mix Drinks or The Bon-Vivant's Companion by Jerry Thomas includes five recipes for the mint julep (as well as an illustration of how it is to be served) allowing for either Cognac, brandy, gin, whiskey or sparkling Moselle. [7]