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  2. Harris–Benedict equation - Wikipedia

    en.wikipedia.org/wiki/Harris–Benedict_equation

    The Harris–Benedict equation (also called the Harris-Benedict principle) is a method used to estimate an individual's basal metabolic rate (BMR).. The estimated BMR value may be multiplied by a number that corresponds to the individual's activity level; the resulting number is the approximate daily kilocalorie intake to maintain current body weight.

  3. List of macronutrients - Wikipedia

    en.wikipedia.org/wiki/List_of_macronutrients

    Even though macros and calories are different concepts, they are dependent on each other. While macros refer to the three types of main nutrients that you need - protein, carbohydrate, and fat, calories, on the other hand, refer to the nutritional value of your meal.

  4. This Guy Got Shredded in 16 Weeks Thanks to These ... - AOL

    www.aol.com/guy-got-shredded-16-weeks-130000372.html

    Andrew Steinberg lost 35 pounds and got to 9 percent body fat by focusing on tempo and form with weights, and tracking macros. Skip to main content. 24/7 Help. For premium support please call: 800 ...

  5. Taste of Home - Wikipedia

    en.wikipedia.org/wiki/Taste_of_Home

    Taste of Home is an American media brand centered on food. It is an example of user-generated content in magazines, publishing recipes submitted by home cooks. [ 1 ] Taste of Home is owned by Trusted Media Brands , which also owns Reader's Digest , Birds and Blooms and The Family Handyman .

  6. Is shredded cheese less healthy than block cheese? Dietitians ...

    www.aol.com/news/powder-shredded-cheese-bad...

    The cellulose used as a food additive is usually made from wood pulp or cotton lint, according to the Center for Science in the Public Interest, an independent food and health watchdog group.

  7. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/orange-glazed-shredded...

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  8. Nutritional rating systems - Wikipedia

    en.wikipedia.org/wiki/Nutritional_rating_systems

    Nutripoints [9] is a food-rating system which places foods on a numerical scale based on their overall nutritional value. The method is based on an analysis of 26 positive factors (such as vitamins, minerals, protein and fiber) and negative factors (such as cholesterol, saturated fat, sugar and sodium) relative to calories.

  9. Macro recorder - Wikipedia

    en.wikipedia.org/wiki/Macro_recorder

    This can cause problems when trying to play back a macro if the user's desktop environment has changed. For example, if the user has changed their desktop resolution, moved icons, or moved the task bar, the mouse macro may not perform the way the user intended. That's one of the reasons for preferring keyboard macros over the mouse-oriented ones.